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                                                                                                 10 Nevis Street, Petone, Wellington, NZ. Tel. 04 566-9303

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La Pasta

       A must of the Italian cuisine, presented in
       the most traditional recipes.

        Gluten free pasta available at extra charge
       (involves a 40/45 min. wait).

       We strongly recommend all the other gluten-free dishes, like
       our risotto!

 

Ravioli Zucca e Mascarpone (V option – without pancetta)
Homemade pumpkin and mascarpone ravioli, served with crispy pancetta, butter, and sage.
$ 24.50
Risotto Rosso di Sera (V option – without pancetta) (GF)
Risotto of radicchio, garlic, chilli, lemon, rosemary, pancetta, and pecorino romano.
$ 24.00
Il Cacciatore
Hunters style pasta with braised free-range chicken, pancetta, mushrooms, tomato, and parmigiano.
$ 24.00
Pappardelle all’uovo con Ragu di Agnello
Pappardelle egg pasta with lamb ragu and pecorino romano.
$ 24.50
Farfalle al Salmone Affumicato
Bronze extruded bowtie pasta with apple wood smoked salmon, capers, spring onions, and lemon cream.
$ 24.50
Cannelloni di Crespelle (V)
Crepes filled with spinach, ricotta and pecorino cheese with sage butter.
$ 23.50
Lasagna Tradizionale
Lasagna layers with béchamel, tomato Bolognese, and parmigiana reggiano.
$ 24.50
Linguine alle Vongole Classico o Moderno
Rummo Linguine pasta with clams - Classico: Chilli, garlic, parsley and white wine. Moderno: Chilli, garlic, parsley and cherry tomatoes.
$ 26.00

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