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                                                                                                 10 Nevis Street, Petone, Wellington, NZ. Tel. 04 566-9303



       Either a starter or a main,this selection of platters will light up
       your tastebuds.



Zuppa del Giorno
Soup of the day with grilled house-made ciabatta.
$ 14.50
Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif.
$ 24.50 small $ 44.50 large
Il Classico
Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread.
$ 24.00 small $ 45.00 large
Le Dolomiti
Trentino speck (lightly smoked prosciutto), pear, two Northern cheeses, and pizza bread.
$ 24.00 small $ 45.00 large
Carpaccio di Salmone (GF)
Cured salmon carpaccio with fennel, orange, capers, and radish, with vinaigrette.
$ 16.50 small $ 30.00 large
Calamari Fritti (GF)
Fried calamari with aioli and lemon.
$ 16.50 small $ 30.00 large
Arancini di Riso (V)
Crispy risotto balls with watercress and caper salad parmigiana and truffle oil.
$ 16.50 small $ 30.00 large
Quattro Formaggi Board (V)
Selection of four Italian cheeses, with hand-crafted grissini, La Bella bread, and condiments
$ 23.50 small $ 44.00 large

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