Visa Wellington on a Plate 2018 is here!

This year Wellington on a Plate will run from 10-26 August. We will be offering both a lunch menu and a dinner menu:

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Lunch will be the Festival Dish for $30
Dinner will be three courses for $55

*Dinner Menu can be requested at lunchtime

Entree

Kingsmeade Opaki Manchego and hazelnut butter risotto with Prana Greens cress and Lot 8 Harissa oil

Festival Dish

Preston’s Grass Fed Girls lamb cutlets with Zany Zeus feta whipped potatoes, and wilted spinach

Dessert

Whittaker’s dark chocolate mousse with Beer Belly Jellies Portly Jelly and Zany Zeus mascarpone

Beverages

Pond Paddock Rosé $12
Pond Paddock Pinot Noir $12
Bootleggers Soda Selection $5

 

Download our Lunch and Dinner menus.

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