Learn to cook, hands on, the Italian way!
Our chef will demonstrate how to prepare two types of RAVIOLI then guide you through this hands-on process for yourself.
During the class, we will keep your energy levels up to the task with a glass of Prosecco and some delicious Antipasti.
After the class you will collect your own fresh pasta to take home.
All classes subject to a maximum of 10 participants.
- TIME: Thursday – arrive 5.45pm for 6pm start (approx. 2 hours)
- PRICE: $90 per person
- For info and bookings fill in the form below or call
(04) 566-9303 ext 3
If you’re after a group booking for a corporate event, a different date or would like to be placed on a waitlist for future classes, please contact us via the form below.
2024 Cooking Class Dates
Available Dates
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