La Bella Italia is...
COME ON IN AND TRY THEM!!
A NEW PRODUCT NOW IN STORE: IL DOLCE DEI FRATI a soft cake soaked in LIMONCELLO liqueur and sprinkled with candied lemon peel.
A selection of the finest Italian DOCG wines in collaboration with SAPORI D'ITALIA
In the 2014 Tour Antonio will guide you through the CIOCIARIA region. This area in the central western part of Italy is out of the touristic beaten tracks, a region where ancient traditions are still alive and where cheese and oil are still produced in the old way.Discover the hidden pearls of Italy with ANTONIO'S GRAND TOUR OF ITALY.
Here is some feedback from the 2013 tour guests. Thank you to you all and we hope you will join us again.
C.W. writes: "To have Antonio's tour the first tour I have ever been on, I am sure it has spoilt me and no other tour will be better, so I may as well never go on another tour in my life.
It was the personal nature of the tour. Having Antonio with us, showing us his life and passion for good food, I am sure was the difference."
S. H. e-mailed us: "Thanks for a very special trip with very special people."
A. T. writes: "Just a quick word of appreciation for all your hard work in organising the tour so well. You introduced us to many memorable experiences which we would never had had if we had been travelling without you. The hotels, the guides, the visits were all first class and I was so pleased to be introduced to the delights of very fresh mozzarella and very old balsamic vinegar."
WOULD YOU LIKE TO TASTE THE SAME SPECIALITIES AS THE TOUR GUESTS? COME AND VISIT OUR DELI-SALUMERIA, YOU'LL FIND CULATELO, PROSCIUTTO, PARMIGIANO AND MANY OTHER SPECIALITIES IMPORTED STRAIGHTLY FROM ITALY.
Grazie James Perry
for 2 wonderful evenings with degustation of a wonderful menu, demonstration of one dish,
explanation of a wonderful Italian product like the Parmiggiano cheese 36 months aged.
Wine matched was just fantastic!!
We look forward to the next event with James.
Click here if you like to receive information in this regard.
Meanwhile James is in Italy
where he has received another recognition
from Accademia Barilla
the most prestigious
Italian Culinary School