Ciao and Welcome to La Bella Italia!
From the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace's passion to share with Kiwis the beauty of traditional, authentic Italian products and cuisine. We provide the best quality to fit your dietary needs with a wide range of gluten-free dishes, delicious pasta and rich risottos, as well as a wide selection of meat. Our brand new Business Centre, situated immediately adjacent to the restaurant in front of Petone's beach, is an ideal location for your private functions or meetings with fully equipped rooms finely decorated with an Italian touch.
EASTER OPENING HOURS :
FRIDAY 18th APRIL - CLOSED
MONDAY 21st APRIL 9am - 4pm
FRIDAY 25th APRIL - ANZAC DAY 9am - till late
JAMES PERRY AGAIN AT LA BELLA ITALIA SOON!!
James Perry, an absolute expert on Italian cuisine, will soon be at LA BELLA ITALIA. With all his experience and the recognitions achieved at the ACCADEMIA BARILLA in Parma, he is one of the most reknowned masterchefs of the Italian culinary tradition. James has been planning expressly for LA BELLA ITALIA a set of introductory lessons and master classes whose subject ranges from regional cuisine to the art of baking Italian desserts. We are proud of having JAMES PERRY with us again, his love and passion for Italian culture and food is what best reflects our restaurant spirit. We hope you will enjoy his seminars with the same enthusiasm that we have had in organizing them.
SUNDAY 13TH APRIL LIVE MUSIC AT LA BELLA!!
HAVE DINNER IN A ROMANTIC AND SOFT ATMOSPHERE!
FROM 5pm ON
EASTER AT LA BELLA IS SWEET AND TRADITIONAL:
Try our "AGNELLO AL FORNO CON PATATE E PEPERONI"
- roasted lamb shoulder with potatoes and peppers -
OUR SPECIAL MAIN COURSE FOR THE EASTER WEEK.
COME IN STORE FOR "COLOMBE"
- the traditional soft and rich italian Easter cakes!
ANZAC TABLE DINNER WITH ANTONIO
A long table dinner with no menu, products hand selected by Antonio. 4 courses in which the best and the freshest food is carefully chosen and matched to create special dishes.
LIVE MUSIC FOR A FRIENDLY AND WARM ATMOSPHERE.
$75 PP - VEGETARIAN AND GLUTEN FREE OPTIONS ARE AVAILABLE
GRAND TOUR OF ITALY 2014
In the 2014 Tour Antonio will guide you through the CIOCIARIA region. This area in the central western part of Italy is out of the touristic beaten tracks, a region where ancient traditions are still alive and where cheese and oil are still produced in the old way.Discover the hidden pearls of Italy with ANTONIO'S GRAND TOUR OF ITALY.
A NEW WINES AND DRINK LIST
COMING VERY SOON!
an ideal venue for functions, team building and corporate meetings. C